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Presentations

• Inaugural Session
• KEM CHO Warm Welcome to Ahmedabad
• Technical Session I : Emerging Technologies for Preservation - Challenges and Solutions
• Radiation Processing - A Cold Pasteurization
• Fermentation - the Technology for Food Preservation and Value Addition
• Freezing - Low Temperature Preservation Technologies
• Freeze Drying for Food Application (Heat Sensitive Products)
• Aseptic Technology for Liquid foods
• Special Session - Supply Chain Management
• Enabling Clients to Work; Efficiently, Safely and Ethically....and of Course, Profitably
• Parallel Session - Milk and Milk Products
• New Innovations For Indian Dairy Industry
• Sharing a Passion for Dairy Farming
• Developments in Milk Powder Technology
• Parallel Session - Horticulture and Spices
• Modern Technologies for Value Additions & Nutraceuticals Delivery in Fruit & Vegetable Products and By-product Utilization
• Emerging Technologies for Spice Industry in Export Market
• Parallel Session - Cereals, Pulses, Snacks and Convenience Foods
• Introduction to Life cycle Performance
• Latest Developments in Processing of Pulses and Spices
• Modern Technologies for Innovations in Convenience Food