For gourmets, Delhi is synonymous with Mughlai and Frontier cuisines. The best of Mughlai cuisine can be enjoyed at Karim, (both in Jama Masjid and Nizamuddin) where recipes, dating from the times of the Mughals have been the closely - guarded secret of generation of chefs.

Delhi Ka Aangan (Hyatt Regency), Darbar (Ashoka Hotel) and Corbetts (Claridges) are among the many options available in the expensive range, while Gulati Restaurant (Pandara Market), Angeethi (Asiad Village) and Degchi (Regal Building) are among those catering to more modest budgets. The finest Frontier cuisine is available at the Bukhara (Maurya Sheraton), Frontier (Ashoka Hotel) and Baluchi (The Hilton).

The growing sophistication Delhite's palate is discernable in the increasing number of speaciality restaurants- EI Arab (Regal Building), Dum Pukht or the process of slow cooking developed in Awadh (Maurya Sheraton), Kashmiri food at Chor Bizarre (Hotel Broadway), Thai food at Baan Thai (The Oberoi) and Sukothai (Hauz Khas Village), Japenese food at Tokyo (Ashoka Hotel) and Osaka (Hauz Khas Village), Tibetan food at eateries near Chanakya Theatre, and Mexican food at Rodeo (Connaught Place).